Salmon Fillet With Shallots And Tomato

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 salmon fillets, skinless, boneless
• 2 tablespoons butter, softened
• salt, to taste
• fresh ground pepper, to taste
• 2 tablespoons shallots, finely minced
• 1/2 cup tomato, finely diced
• fresh flat leaf parsley, to taste

Recipe

• 1 preheat oven to 425 degrees f.
• 2 tear off a large sheet of foil for each salmon fillet.
• 3 grease foil with butter and place fish on foil.
• 4 season fish with salt and pepper.
• 5 mix shallots and diced tomatoes together and spread evenly on fish.
• 6 scatter parsley leaves on top.
• 7 fold foil around fish and set foil packet on a cookie sheet,.
• 8 bake 8-10 minutes.