Ingredients
- 1 cup strawberry preserves
- 1/4 cup balsamic vinegar
- 1/4 cup dijon mustard
- 1/2 teaspoon ground pepper
- 1/2 cup olive oil
- 1/2 cup water
Recipe
- 1 in a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
- 2 gradually whisk in olive oil, then water.
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