Canned Meat, Canning Turkey Thighs Yummy!

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• boneless skinless turkey thighs
• water
• salt
• pepper

Recipe

• 1 cube turkey thighs into desired size and place into canning jars.
• 2 add 1 t salt to each quart jar of meat.
• 3 add dash pepper to each quart jar of meat.
• 4 seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
• 5 please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
• 6 the meat will create its own juices.