Homemade Chocolate

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/4 cup gold label virgin coconut oil
• 1/4 cup expeller pressed coconut oil
• 6 tablespoons cocoa
• 2 tablespoons maple syrup
• 2 teaspoons vanilla
• 1 dash salt (optional)

Recipe

• 1 melt oil if needed.
• 2 combine all ingredients and mix well.
• 3 pour into molds about, 1 tablespoon each.
• 4 place in fridge or freezer. sets up in about 10-15 minutes.
• 5 keep refrigerated.