Ingredients
- Servings: 6
- 2 (12 ounce) cans solid albacore tuna, drained
- 1 celery rib, chopped
- 1/2 small red onion, finely chopped
- 1/4 cup chopped black olives
- 2 tablespoons chopped fresh basil
- 1/2 cup italian dressing
Recipe
- 1 mix all ingredients.
- 2 the way it is pictured served in the recipe is stuffed in a round loaf cut into 6 wedges.
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