Nectarine And Berry Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 pastry dough, for single-crust 9 inch pie
• 5 cups sliced nectarines
• 1 cup raspberries or 1 cup sliced strawberry
• 1 cup fresh blueberries or 1 cup frozen blueberries, partially thawed
• 2 teaspoons lemon juice
• 3 tablespoons cornstarch
• 24 (1 g) packets equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute)
• 1 teaspoon fresh lemon rind
• 1/4 teaspoon ground allspice

Recipe

• 1 preheat oven to 425 degrees.
• 2 roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.
• 3 toss nectarines and berries with lemon juice in a large bowl.
• 4 combine cornstarch, equal, lemon rind and allspice mix well and sprinkle over fruit.
• 5 arrange fruit on pastry, leaving 2-inch border around the edge.
• 6 bring edges of pastry to center, overlapping as necessary.
• 7 bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes cool on wire rack.