Olive Garden Chicken Involtini

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup sun-dried tomato
• 2 tablespoons pine nuts or 2 tablespoons walnuts, slightly toasted
• 1 cup frozen spinach, chopped
• 1/2 cup fontina cheese, shredded
• 2 cups breadcrumbs
• 1 tablespoon butter, melted
• 1 tablespoon flat leaf parsley, chopped
• 4 boneless chicken breasts, with skin
• salt
• ground black pepper

Recipe

• 1 take the nuts and chop them into small pieces.
• 2 when ready to cook, preheat oven to 400°f.
• 3 combine stuffing ingredients together in a bowl. set aside.
• 4 place chicken breasts on a cutting board and cover with plastic wrap. with a mallet or the palm of your hand, slightly flatten out breasts.
• 5 shape handful of stuffing into a ball and place in center of each chicken breast.
• 6 wrap breast around the stuffing, starting with one side. roll the breast, tucking the opposite side underneath. season top of chicken breast (skin side) with salt and pepper.
• 7 roast in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. serve immediately.