Salami Scrambles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1/4 lb salami
• 1 garlic clove, chopped
• 2 -3 scallions, chopped
• 1 plum tomatoes or 1 vine tomato, seeded and chopped
• 8 large eggs
• 4 ounces cheese, crumbled
• salt and pepper
• chopped fresh parsley leaves, for garnish

Recipe

• 1 heat a medium nonstick skillet over medium to medium high heat.
• 2 add extra-virgin olive oil and salami. cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
• 3 add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
• 4 add tomatoes and cook another minute.
• 5 scramble eggs with cheese, a little salt and a generous amount of pepper. add eggs to pan and scramble it all up together.
• 6 serve scrambles with parsley and/or basil garnish.