Shoyu Chicken

Total Time: 1 hr 40 mins Preparation Time: 1 hr 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup soy sauce (shoyu sauce)
• 1 cup brown sugar
• 1 cup water
• 4 garlic cloves, minced
• 1 onion, chopped
• 1 tablespoon grated fresh gingerroot
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon ground cayenne pepper (optional)
• 1 teaspoon ground paprika (optional)
• 5 lbs boneless skinless chicken thighs

Recipe

• 1 whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes (optional), cayenne pepper (optional), and paprika (optional) in a large glass or ceramic bowl. add the chicken thighs, and toss to evenly coat. cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour and up to overnight (the longer the better).
• 2 preheat an outdoor grill for medium heat, and lightly oil the grate.
• 3 remove the chicken thighs from the marinade. discard the remaining marinade. grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.