Diabetic Banana Cream Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 egg yolks, beaten
• 1/4 teaspoon salt
• 2 1/2 tablespoons cornstarch
• 2 cups milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon vanilla
• 5 teaspoons artificial sweetener
• 2 ripe bananas, peeled and slice thin
• 1 baked pie crust

Recipe

• 1 combine yolks, salt and cornstarch. in a double boiler, scald milk. pour milk slowly over egg mixture, stirring constantly.
• 2 return custard to double boiler, stirring until it thickens.
• 3 remove from heat.
• 4 stir in shortening, vanilla and artificial sweetener.
• 5 place sliced bananas in bottom of baked pie crust.
• 6 pour custard on top.
• 7 chill before serving.