Diabetic Bottomless Chicken Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can condensed cream of chicken soup
• 1/4 cup nonfat milk
• 3 cups chicken breasts, cooked and cubed
• 1 (16 ounce) package frozen peas and carrots, thawed and drained
• 1/2 teaspoon black pepper
• 1 prepared pie crust

Recipe

• 1 preheat the oven to 425°f.
• 2 combine the soup, milk, chicken, and peas & carrots in a large bowl.
• 3 pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.
• 4 to avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.