Huntington Scallops

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon parsley, minced
• 1 quart scallops
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 3 tablespoons ham, minced
• 1 teaspoon chives, minced
• 1 egg, slightly beaten
• oil or fat, for frying

Recipe

• 1 mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.
• 2 let stand for 30 minutes.
• 3 combine remaining ingredients, except egg, and mix well.
• 4 drain scallops, dip in egg and roll in crumb mixture.
• 5 fry in deep hot oil or fat (385f) until golden; drain on absorbent paper.
• 6 sprinkle with salt.