Light As Air Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 (8 ounce) packages cream cheese, softened
• 1 cup agave syrup
• 1 1/2 teaspoons vanilla extract
• 4 eggs
• 1/2 cup toasted almond, ground

Recipe

• 1 preheat oven to 350 fahrenheit. butter an 8-inch springform pan.
• 2 in a large bowl beat the cream cheese with agave syrup and vanilla until smooth. beat in eggs. remove and reserve 1/2 cup of the batter.
• 3 in a medium bowl, stir the ground nuts into the reserved batter. spread over the bottom of the prepared pan, then pour the remaining batter on top. bake 1 hour, or until browned on top.
• 4 cool completely in the refrigerator.