Applesauce Pie

Ingredients

• Servings: 1
• 1 (8 inch) prepared graham cracker crust
• 1 cup sweetened condensed milk
• 1 cup applesauce
• 2 teaspoons apple juice
• 1/4 teaspoon ground cinnamon, or to taste
• 2 eggs

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. whisk in cinnamon; bring to a boil. beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. pour the filling into the crust.
• bake until the filling is set, about 1 hour; allow to cool before serving. refrigerate leftovers.