No Bake Low Fat Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup graham cracker crumbs
• 1/4 cup splenda sugar substitute
• 1 tablespoon i can't believe it's not butter fat free, spread
• 1 (8 ounce) light cream cheese
• 1/3 cup splenda sugar substitute
• 1/2 ounce dream whip (1/2 package)
• 3/4 cup nonfat milk

Recipe

• 1 make sure cream cheese is room temperature and butter melted.
• 2 crust : in a bowl mix sugar with crumbs.
• 3 add melted butter until a wet mixture form.
• 4 put 1 tbps of the graham mixture into 6 mini cheesecake cups - if doing like mini cheesecake, otherwise tap in the pan.
• 5 press with a round object the crust so it becomes smooth.
• 6 put it in the freezer while making filling.
• 7 filling:.
• 8 with a hand beater, beat together dream whip and milk, until mixture becomes cream consistent - about 2 1/2 minute.
• 9 in another bowl, beat cream cheese until soft, slowly add splenda, and mix until there are no lumps - do not overbeat.
• 10 with a spatula, mix dream whip with cream cheese.
• 11 but 1 1/2 tbps of the mixture in the cheesecake cups and let on the fridge 4 hours or overnight.