Diabetic Date Squares

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups oatmeal
• 1/2 teaspoon salt
• 3/4 cup splenda sugar substitute
• 3/4 cup softened light margarine
• 500 g dates (suitable for baking)
• 1 1/4 cups hot water
• 1/2 cup splenda sugar substitute

Recipe

• 1 oven: 375 f (190 c).
• 2 filling: mix dates, splenda granular and hot water and cook over medium heat until smooth and consistent.
• 3 bottom and top mixture: mix all dry ingredients.
• 4 cut in softened margarine.
• 5 spread half of mixture onto well greased 8 x 12 pan and press down evenly.
• 6 add filling and spread evenly.
• 7 add other half of mixture on top of filling.
• 8 bake 375 f (190 c) for 25- 30 minutes.