Diabetic Custard Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 tablespoons liquid stevia
• 3 tablespoons tapioca flour
• 4 large eggs
• 1 1/2 quarts whole milk
• 1 teaspoon vanilla extract

Recipe

• 1 stir eggs and sweetener into flour.
• 2 set aside.
• 3 heat milk but do not boil.
• 4 pour hot milk into egg mixture; stir to mix and return to medium heat.
• 5 stir constantly with a wooden spoon until mixture thickens.
• 6 (once it comes to boil, it won't thicken any more).
• 7 remove from heat.
• 8 stir in vanilla.
• 9 this completes the custard.
• 10 leave plain for vanilla ice cream or stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).
• 11 pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.