Lamb Scraps

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 lb salt lamb, cut into 1/4-inch cubes
• 1/2 lb salt lamb, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)

Recipe

• 1 discard water.
• 2 preheat oven to 275°f.
• 3 place salt lamb in a single layer in a skillet.
• 4 place in oven or over very low heat, turning often so that all sides brown evenly.
• 5 when sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.