Roasted Shrimp With Thousand Island Dressing
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1/2 lb large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon minced garlic (optional)
- 1/2 tablespoon olive oil
- 1/2 tablespoon fresh lemon juice
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon minced capers (optional)
- 1 teaspoon minced gherkin
- 1 tablespoon chopped sweet pickle
- 1 teaspoon lemon juice
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
Recipe
- 1 make the shrimp:.
- 2 preheat oven to 400ºf.
- 3 place the shrimp on a sheet pan and sprinkle with the salt and pepper.
- 4 pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
- 5 make the dressing:.
- 6 prepare this ahead of time, so you won't be rushed. place all the ingredients in a bowl, and stir until blended.
- 7 serve at room temperature.
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