Ginger Chicken With Tomatoes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 6 chicken thighs, boneless and skinless
• 1 large onion, halved and sliced
• 1 fennel bulb, root trimmed and bulb thinly sliced (1 cup)
• 2 tablespoons fresh ginger, peeled and grated
• 1 tablespoon sugar
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup dry wine (or chicken broth)
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a large skilet heat oil over medium heat. add chicken and cook for 4 to 6 minutes, or until lightly browned, turning once halfway through cooking time. remove chicken from skillet; set aside.
• 2 add onion, fennel and ginger to skillet; cook and stir 4 minutes or until tender. add sugar and cook, stirring, for 5 minutes. add undrained tomatoes, wine (or broth), balsamic vinegar and pepper. bring to a boil and add chicken back to skillet. reduce heat, cover, and simmer for 20 minutes, or until chicken is tender and no longer pink.