Chai Tea Jelly (jello) With Raspberries

Total Time: 4 hrs 20 mins Preparation Time: 15 mins Cook Time: 4 hrs 5 mins

Ingredients

• Servings: 2
• 2 tablespoons boiling water
• 2 teaspoons gelatin powder
• 400 ml low-fat milk
• 2 chai tea teabags
• 2 teaspoons sugar (or granulated sugar substitute)
• 40 g raspberries (1/3 cup fresh or defrosted frozen)
• 1 tablespoon mint (small leaves)

Recipe

• 1 put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
• 2 put milk in a small saucepan and bring to a simmer over a medium heat.
• 3 remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
• 4 add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
• 5 top the jellies with raspberries and mint leaves to serve.