Chicken Karrahi

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 whole chicken (boneless)
• 2 tablespoons red chilies
• 1 medium onion (chopped)
• 2 large tomatoes (chopped)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin seed
• 2 -3 green chilies (chopped)
• 3 tablespoons oil
• 2 teaspoons red peppers
• 2 tablespoons ginger-garlic paste
• 1 teaspoon dried coriander
• 1 cup yoghurt (beaten well)
• 2 teaspoons fresh coriander
• 2 green chilies (for garnishing-diced)

Recipe

• 1 pour in the oil and let it heat up for 2 minutes.
• 2 add cumin seeds and fry for 1 minute.
• 3 add the onions and fry for another 1 minute.
• 4 add the crushed red chillies and garlic and ginger paste, stirring for about 30 seconds and till the onions turn to a soft brown.
• 5 add the chicken, followed by salt, pepper, red pepper, tomatoes and dry coriander.
• 6 fry for 15 minutes, turning the chicken pieces around after every 5 minutes.
• 7 add the yoghurt.
• 8 mix lightly and let it cook for 5-10 minutes.
• 9 take out in a "karrahi" or a deep dish and sprinkle with fresh coriander and green chillies.