Ingredients
- Servings: 4
- 1 (16 ounce) can whole berry cranberry sauce
- 1 medium unpeeled tart apple, diced
- 1 celery rib, thinly sliced
- 1/2 cup walnuts, chopped
Recipe
- 1 in a bowl, combine the cranberry sauce, apple and celery.
- 2 cover and refrigerate.
- 3 stir in walnuts just before serving.
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