Diabetic Cranberry Nut Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons grated orange rind
• 1 cup orange juice
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup cranberries, chopped
• 1/3 cup raisins
• 1/3 cup walnuts, chopped

Recipe

• 1 combine the flours, sugar, baking powder, and orange rind in a mixing bowl. add the remaining ingredients and stir to blend well.
• 2 pour into a greased 9x5 inch load pan. bake at 350f for 45 to 50 minutes. cool for 6 minutes before removing from the pan.
• 3 cool thoroughly on a wire rack. store in a plastic bag or aluminum foil for at least one day before slicing.