Diabetic Eggnog

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1/4 cup splenda sugar substitute
• 1 (13 ounce) can evaporated milk
• 2 cups 2% low-fat milk
• 1 teaspoon vanilla
• 1 teaspoon rum flavoring
• ground nutmeg
• 2 cups 2% low-fat milk

Recipe

• 1 mix 2 cups 2% milk with splenda in pan.
• 2 boil for 1 minute,stirring constantly.
• 3 remove from heat.
• 4 mix 1/2 of the milk with the eggs,and add back to the pan.
• 5 cook over low heat,stirring constantly,until slightly thickened.
• 6 remove from heat.
• 7 stir in vanilla and rum flavorings.
• 8 cool to room temperature,then refrigerate til chilled.
• 9 stir 2 cups 2% milk into chilled mixture.
• 10 sprinkle with nutmeg.
• 11 serve in 4 oz. glasses.