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Thursday, June 4, 2015

Diabetic Fresh Apple Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • 2 cups splenda granular
  • 3 eggs
  • 1 1/2 cups oil
  • 1/4 cup orange juice
  • 1 tablespoon cinnamon
  • 3 cups self-rising flour
  • 3 cups chopped apples (peeled, i use gala, jonathon, or mcintosh)
  • 1 tablespoon vanilla
  • 1 cup chopped pecans
  • 1 cup unsweetened dried shredded coconut

Recipe

  • 1 preheat the oven to 325 degrees. generously spray a bundt or tube pan.
  • 2 dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
  • 3 pour batter into pan and bake approximately 1 1/2 hours.
  • 4 cool on a wire rack. when serving dust very lightly with powdered sugar (this should be for looks, not the sweet taste).

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