Diabetic Fresh Apple Cake
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- 2 cups splenda granular
- 3 eggs
- 1 1/2 cups oil
- 1/4 cup orange juice
- 1 tablespoon cinnamon
- 3 cups self-rising flour
- 3 cups chopped apples (peeled, i use gala, jonathon, or mcintosh)
- 1 tablespoon vanilla
- 1 cup chopped pecans
- 1 cup unsweetened dried shredded coconut
Recipe
- 1 preheat the oven to 325 degrees. generously spray a bundt or tube pan.
- 2 dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
- 3 pour batter into pan and bake approximately 1 1/2 hours.
- 4 cool on a wire rack. when serving dust very lightly with powdered sugar (this should be for looks, not the sweet taste).
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