Diabetic Fruit Muffins
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 large soft mashed banana
- 1 cup chopped dates
- 1 cup water
- 1/2 teaspoon bicarbonate of soda
- 1 cup grated carrot
- 1/2 peeled & grated apple
- 1 cup sultana
- mixed spice
- 1/2 cup low-fat milk
- 2 tablespoons margarine
- 2 eggs, lightly beaten
- 2 cups self-rising flour
Recipe
- 1 place dates and water in saucepan and bring to the boil.
- 2 reduce the heat and simmer until dates are soft.
- 3 stir in bicarbonate soda, mix in banana and margarine until fluffy.
- 4 add eggs and mix again. add carrot, apple, sultanas and mixed spice. mixing well until all combined.
- 5 add flour and milk until just combined.
- 6 spoon into muffin trays (i use mini muffin trays) bake for 20 minutes at 180c.
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