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Saturday, June 6, 2015

Diabetic Fruit Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 large soft mashed banana
  • 1 cup chopped dates
  • 1 cup water
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup grated carrot
  • 1/2 peeled & grated apple
  • 1 cup sultana
  • mixed spice
  • 1/2 cup low-fat milk
  • 2 tablespoons margarine
  • 2 eggs, lightly beaten
  • 2 cups self-rising flour

Recipe

  • 1 place dates and water in saucepan and bring to the boil.
  • 2 reduce the heat and simmer until dates are soft.
  • 3 stir in bicarbonate soda, mix in banana and margarine until fluffy.
  • 4 add eggs and mix again. add carrot, apple, sultanas and mixed spice. mixing well until all combined.
  • 5 add flour and milk until just combined.
  • 6 spoon into muffin trays (i use mini muffin trays) bake for 20 minutes at 180c.

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