Diabetic Gingerbread Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup flour
• 3/4 cup whole wheat flour
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon pepper
• 1/4 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup natural unsweetened applesauce
• 1/3 cup brown sugar or 1/3 cup brown sugar substitute
• 1/2 cup buttermilk
• 2 tablespoons molasses
• 1/4 cup water
• 1 eggs or 1 egg substitute

Recipe

• 1 heat oven to 350°f.
• 2 spray non-stick muffin tin with cooking spray.
• 3 mix dry ingredients together in a large bowl with a wire whisk.
• 4 mix applesauce, brown sugar replacement, buttermilk, molasses, water and egg substitute together in a medium sized bowl.
• 5 stir the applesauce mixture into the dry ingredients until well blended.
• 6 spoon into prepared muffin tin.
• 7 bake for approximately 30 minutes.
• 8 can be served warm or at room temperature.