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Tuesday, June 9, 2015

Diabetic, Low-fat Savoury Sunday Roast

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 4 -5 lbs rump roast or 4 -5 lbs oven sirloin tip roast
  • 1 tablespoon minced garlic (3 cloves) or 1 teaspoon garlic powder
  • 1 tablespoon fresh coarse ground black pepper

Recipe

  • 1 place roast fat side up on rack in roasting pan without lid.
  • 2 rub with garlic cloves and sprinkle with pepper or use variations below.
  • 3 insert meat thermometer into center of roast.
  • 4 add 1 to 1/2 cups water to pan and place roast in preheated 500 degree oven.
  • 5 after 30 minutes, reduce oven temperature to 275 degrees.
  • 6 cook an additional 1 1/4 to 1 3/4 hours until medium done, until internal temperature 160 degrees.

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