Diabetic, Low-fat Special Buckwheat Pancakes

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 3/4 cup buckwheat flour
• 1 teaspoon baking powder
• 2 teaspoons sugar substitute
• 1 large egg, beaten slightly
• 1 cup water
• 1 tablespoon margarine, melted
• 1 teaspoon margarine, for cooking

Recipe

• 1 blend flours, baking powder, and sugar substitute in bowl.
• 2 mix in egg, water, and melted margarine.
• 3 let batter stand for 10 minutes.
• 4 melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
• 5 drop batter by the tablespoonful onto hot skillet.
• 6 allow pancakes to cook until bubbles form around the pancakes.
• 7 thin remaining batter with additional water if necessary.
• 8 turn pancakes over with a spatula.
• 9 continue cooking until pancakes are done.
• 10 place on heated dish and continue cooking until all the pancakes have been prepared.