Diabetic Manhattan Clam Chowder

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 slices raw bacon
• 2 celery ribs, chopped
• 2 medium carrots, chopped
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 (10 ounce) cans baby clams, undrained
• 2 (8 ounce) bottles clam juice
• 1 teaspoon dried thyme

Recipe

• 1 in a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; stir frequently.
• 2 add the remaining ingredients, cover, and bring to a boil.
• 3 reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.