Diabetic Oatmeal-raisin Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup self-rising flour
• 1/2 cup butter
• 2 tablespoons splenda granular
• 2 tablespoons milk
• 1 1/2 cups quick oats
• 1 egg
• 1/4 teaspoon cinnamon
• 1/3 cup splenda brown sugar blend
• 1/2 teaspoon vanilla
• 1/2 cup dark raisin

Recipe

• 1 preheat the oven to 325 degrees.
• 2 mix the flour with the cinnamon.
• 3 cream the butter and both the sugars until fluffy. add the egg, milk, and vanilla. gradually add the flour mixture.
• 4 stir in oats and raisins.
• 5 drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
• 6 bake until golden brown, 10-12 minutes. cool on wire racks.