Diabetic Pecan Sandies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup splenda sugar substitute
• 1/2 cup sugar
• 1 1/2 cups margarine
• 1 tablespoon vanilla
• 2 egg whites
• 2 cups chopped pecans

Recipe

• 1 preheat oven to 350*.
• 2 cream butter and sugars then add eggs and vanilla, set aside.
• 3 next mix flour, baking soda, baking powder and salt.
• 4 add dry mix to wet mix and add pecans.
• 5 drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
• 6 let cookies cool and sprinkle with powdered sugar.