Diabetic Raspberry Sherbet

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 (8 ounce) container sugar-free cool whip
• 3 cups skim milk
• 1 (1 7/8 ounce) container crystal light raspberry powdered drink mix

Recipe

• 1 stir together the milk and crystal light, making sure all the powder is dissolved. freeze for 2 hours or partially frozen.
• 2 spoon the mixture into blender container; cover. blend on high speed until smooth. return to bowl. stir in whipped topping.
• 3 freeze 4 hours or until frozen.
• 4 to serve, let stand at room temperature 20 minutes to soften.