Diabetic Strawberry Shortcake

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 6 cups sliced strawberries
• 1/2 cup splenda granular or 1/2 cup other sugar substitute
• 1 cup low-fat biscuit mix
• 2 tablespoons low-fat biscuit mix
• 1/4 cup splenda granular or 1/4 cup other sugar substitute
• 1/3 cup nonfat milk
• 2 tablespoons nonfat sour cream
• fat-free whipped topping

Recipe

• 1 preheat oven to 425 degrees.
• 2 mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute.
• 3 mix in remaining strawberries.
• 4 cover and refrigerate.
• 5 blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl.
• 6 add milk and sour cream.
• 7 mix until soft dough forms.
• 8 drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
• 9 bake 7 to 9 minutes until golden brown.
• 10 let stand 10 minutes.
• 11 cut in half and layer strawberry sauce and whipped topping in middle.