Low-sugar Fudge For Everyone!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1/2 cup coconut oil
• 1/2 cup almond butter
• 1/4 cup butter
• 1/3 cup carob powder (can use cocoa powder instead, if dietary restrictions allow for it)
• 1 teaspoon stevia powder (more or less to taste)
• 1 teaspoon vanilla extract

Recipe

• 1 1. heat oil, nut butter, and butter over the stove top on low until the butter is melted (stiring very frequently).
• 2 2. remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract. (*be careful with the stevia, as you can easily add too much!*).
• 3 3. pour into a glass or metal dish and refrigerate until firm. cut into squares and store in the refrigerator.