Diabetic Strawberry Shortcake

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 1 egg, beaten
• 2/3 cup milk
• 4 cups strawberries, slices
• 6 teaspoons artificial sweetener
• 1/2 pint whipping cream
• 1 teaspoon vanilla
• 3 teaspoons artificial sweetener

Recipe

• 1 in a large bowl, mix flour, baking powder and salt. cut in shortening. mix in egg. add 1/3 cup milk. slowly add as much milk as needed to make a non-sticky dough. pat dough out on floured surface. cut rounds with biscuit cutters or drinking glasses. place on ungreased cookie sheet and bake for 10 mins 450f til lightly browned.
• 2 split in half.
• 3 if desired, spread each half with butter.
• 4 sprinkle artificial sweetener over strawberries and mix well.
• 5 spoon strawberries over biscuit halves.
• 6 top with whipped topping.