Fat Free Sugar Free Raspberry Bavarian

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 tablespoon plain gelatin
• 3/4 cup cold water
• 2/3 cup splenda sugar substitute
• 1 cup greek yogurt
• 1 teaspoon vanilla extract
• 2 cups fat-free whipped topping
• 10 ounces frozen raspberries in light syrup
• 1 tablespoon cornstarch
• 1 tablespoon sugar

Recipe

• 1 soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
• 2 whisk in splenda, yogurt and extract.
• 3 refrigerate until the consistency of raw egg whites.
• 4 fold in whipped topping and refrigerate until firm.
• 5 combine raspberries with juice, cornstarch and sugar in saucepan.
• 6 heat, stirring constantly, until slightly thickened.
• 7 cool completely then spoon over bavarian.