French Onion Soup I I

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 cups onions, thinly sliced
• 8 tablespoons butter
• 2 (14 1/2 ounce) cans beef consomme
• 1 beef bouillon cube
• 1 tablespoon worcestershire sauce
• 1 dash pepper
• 6 ounces mozzarella cheese, shredded (1 1/4 cup)
• 6 slices french bread (toasted)

Recipe

• 1 sauté onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
• 2 stir in broth, bouillon cube, pepper and worcestershire sauce.
• 3 bring to a boil.
• 4 cover and reduce heat and simmer 25 minutes.
• 5 ladle soup into four to six oven proof bowls, top with a slice of toasted bread.
• 6 sprinkle 2 tablespoons of cheese mix on top of bread.
• 7 place bowls on foil lined cookie sheet.
• 8 broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.
• 9 note: you can add 12 ounces more of consomme or beef broth if you like.