French Onion Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 cups onions, thinly sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 5 cups beef broth
• 1 beef bouillon cube
• 1 teaspoon worcestershire sauce
• 1 dash pepper
• 4 ounces swiss cheese, shredded (1 cup)
• 1/4 cup parmesan cheese, grated
• 6 slices french bread (toasted)

Recipe

• 1 sauté onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
• 2 stir in broth, bouillon cube, pepper and worcestershire sauce.
• 3 bring to a boil.
• 4 cover and reduce heat and simmer 25 minutes.
• 5 in medium bowl combine cheeses.
• 6 ladle soup into six oven proof bowls, top with a slice of toasted bread.
• 7 sprinkle 2 tbsps of cheese mix on top of bread.
• 8 place bowls on foil lined cookie sheet.
• 9 broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.