Ginger Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces salmon
• 1 inch piece gingerroot
• 2 tablespoons soy sauce (i used shoyu)
• 1 tablespoon rice vinegar
• 2 teaspoons red pepper flakes
• 1 -2 cup water (enough to mostly cover the fish)
• 1 -2 teaspoon pepper

Recipe

• 1 peel ginger and slice thinly.
• 2 season salmon with pepper.
• 3 mix everything but the salmon in a pan and bring to a boil.
• 4 once the water boils, place salmon into pan and reduce to a simmer.
• 5 cook thoroughly. the fish browns and falls apart in the sauce when it is ready.
• 6 this is wonderful served over a salad.