Grilled Tuna Steak With Worcestershire

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 8 (8 ounce) tuna steaks
• salt
• 1 teaspoon black peppercorns, ground
• 4 tablespoons worcestershire sauce
• 4 tablespoons wine vinegar
• 4 tablespoons olive oil
• 4 tablespoons dry wine

Recipe

• 1 combine all sauce ingredients together; set aside.
• 2 season the tuna steaks with salt.
• 3 coat with ground black pepper.
• 4 grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
• 5 arrange on serving plates.
• 6 serve with the sauce on the side.
• 7 serve with steamed potatoes, and garnish with a sprig of parsley.