Grilled Tuna Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup canola oil
• 1/4 cup lemon juice
• 2 teaspoons salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 2 lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen)
• paprika, to taste

Recipe

• 1 combine all ingredients except tuna and paprika.
• 2 baste fish with sauce and sprinkle with paprika.
• 3 grill tuna about 4 inches from moderately hot coals for 5-6 minutes.
• 4 turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has a slightly pink center (or to how you prefer it).
• 5 do not overcook.