Harlequin Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• salt
• freshly ground black pepper
• 24 large cooked cold water shrimp, de-veined
• 1 large green pepper, de-seeded and very finely diced
• 1 large red pepper, de-seeded and very finely diced
• 1 bunch fresh chives, snipped
• fresh dill or fresh chervil or fresh parsley (to garnish)

Recipe

• 1 warm the olive oil and lemon juice in a small saucepan.
• 2 do not allow the mixture to come to the boil.
• 3 season to taste.
• 4 toss the shrimp in the warm olive oil and arrange on serving plates.
• 5 sprinkle with chopped peppers and chives and decorate with sprigs of fresh herbs.