Hungarian Lecso

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 cups large yellow onions, chopped (about 2 onions, may also use onions)
• 1 teaspoon vegetable oil
• 1/2 cup water
• 4 green bell peppers, stemmed, seeded, chopped
• 2 -4 hungarian hot peppers, stemmed, seeded, chopped (banana peppers, use hot or mild)
• 4 cups chopped fresh tomatoes (about 4 tomatoes)
• salt

Recipe

• 1 in a saucepan over medium heat, saute the onions in oil for a few minutes.
• 2 stir well, add water, cover and increase the heat to high.
• 3 cook for 5 minutes, stirring frequently.
• 4 add bell peppers and hot peppers and lower the heat to medium.
• 5 continue to cook, covered, stirring often, for 5 minutes.
• 6 add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
• 7 add salt to taste.