Low-sugar Elderberry (or Blackberry) Jelly

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 cups elderberry juice
• 4 tablespoons frozen orange juice concentrate
• 6 tablespoons honey
• 2 teaspoons stevia powder
• 2 -3 tablespoons agar-agar flakes

Recipe

• 1 place a glass plate in the freezer.
• 2 combine all ingredients and bring to a boil; simmer 10 minutes or until agar-agar is dissolved.
• 3 test consistency by placing a bit of the jelly on the cold plate and returning plate to the freezer for 1 minute. add more agar-agar if too liquid.