Lower Calorie Eggnog

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 15
• 1 cup splenda granular
• 1 tablespoon arrowroot or 1 tablespoon cornstarch
• 1 teaspoon ground nutmeg
• 7 egg yolks
• 4 cups 1% low-fat milk
• 2 cups half & half light cream
• 2 tablespoons vanilla extract

Recipe

• 1 mix together first 3 ingredients in a large heavy saucepan.
• 2 set aside.
• 3 whisk egg yolks.
• 4 add to splenda® granular mixture whisking until blended.
• 5 gradually whisk in milk.
• 6 cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes).
• 7 remove from heat and whisk in half and half; cool.
• 8 cover and chill 3 hours or up to 3 days. stir in vanilla extract just before serving.
• 9 their website also says you that if desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum.