Mincemeat Pie (diabetic)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie shells
• 1/2 lb beef stew meat
• 2 medium apples
• 1 orange, with rind
• 1/2 lemon, with rind
• 1/4 lb suet
• 1/2 cup raisins
• 1/2 cup currants
• 3 tablespoons sugar substitute
• 1/2 cup orange juice
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 dash cinnamon
• 1 dash mace (optional)

Recipe

• 1 prepare but do not bake pie shell.
• 2 place stew meat in covered saucepan and cover with water.
• 3 place on medium heat and cook about 1 hour or til very tender.
• 4 drain thoroughly.
• 5 core apples and slice.
• 6 cut orange and lemon (including rind) into small pieces.
• 7 combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
• 8 pour back into saucepan.
• 9 add remaining ingredients.
• 10 cover and simmer on low for one hour.
• 11 pour into unbaked pie shell.
• 12 bake 400°f 25 minutes.