Moroccan Carrot Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 5 cups clear chicken stock
• 1/2 cup diced onion
• 1/2 teaspoon ground caraway
• 3/4 teaspoon cumin seed
• 1 tablespoon minced fresh garlic
• 1 tablespoon strained fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 lb peeled carrot, sliced in 1/4 rounds

Recipe

• 1 boil all ingredients until tender, about 20 minutes.
• 2 cool and drain, reserving the liquid.
• 3 puree the vegetables.
• 4 until completely smooth.
• 5 add the reserved liquid and chill.
• 6 at serving time, garnish with minced coriander or parsley.