Peach Jam

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 quart peach, peeled
• 3 -4 teaspoons artificial sweetener
• 2 tablespoons lemon juice
• 1 box dry pectin

Recipe

• 1 cook crushed peaches in a pan.
• 2 mix in lemon juice, pectin and artificial sweetner.
• 3 bring to boil and boil for 1 minute, stirring constantly.
• 4 remove from heat and keep stirring for 2 minutes.
• 5 pour into half pint jars to within 1/4 inch from top.
• 6 seal and store in the refrigerator.